OROZCO GONZÁLEZ, Claudia Nelly et al.
 Nutritional strategies for decreasing Long COVID-19. A Review of the Literature.
<strong>Medicina e Investigación Universidad Autónoma del Estado de México</strong>, [S.l.], v. 12, n. 2, p. 97-108, july 2024.
ISSN 2594-0600.
Available at: &lt;<a href="https://medicinainvestigacion.uaemex.mx/article/view/22433" target="_new">https://medicinainvestigacion.uaemex.mx/article/view/22433</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.36677/medicinainvestigacion.v12i2.22433">https://doi.org/10.36677/medicinainvestigacion.v12i2.22433</a>.